Stuffed Eggplant

Ingredients:

• Oil 1/2 cup
• Tara garam masala 2 tsp
• Crushed whole coriander 2 tbsp
• Onion 2
• Desiccated coconut 1/2 cup
• Green chilies 5-6
• Tamarind paste 2 tbsp
• Sugar 1/2 tsp
• Red chili powder 1 tsp
• Turmeric powder 1/2 tsp
• Salt 1 tsp
• Eggplants 5-6
• Tomatoes 3-4
  

Method:

1. Heat 2 tbsp oil in pan, fry onion until slightly golden brown.
2. Add coconut, green chilies, whole coriander, tara garam masala, salt, red chili powder and turmeric and cook it nicely.
3. Then take out in bowl, add tamarind paste and mix it nicely.
4. Cut eggplants from center and stuff with mixture.
5. Now heat oil in pan, fry eggplants on low flame and remaining mixture.
6. Add chopped tomatoes, cook more for 10-15 minutes and serve hot.