Onion Macaroni Cheese

Ingredients:

• Elbow macaroni 1 packet
• Butter 2 tbsp
• Onion 1
• Sugar 1 tsp
• Cheddar cheese 1 cup
• Crackers as required
• Eggs 2
• Milk 2 cups
• Salt 1 tsp
• Black pepper 1 pinch
  

Method:

1. Make macaroni as given instructions on packet and keep it aside.
2. Melt butter in big pot on medium flame and cook onion and sugar for 15-20 minutes.
3. Then make layer of half macaroni, half cheese, half onions and crackers in a lightly greased 13- x 9-inch baking dish..
4. Then put remaining onions, macaroni and cheese.
5. Whisk eggs, milk, salt and black pepper and put over macaroni.
   
6. Then put remaining crackers and butter, bake on 180 degrees C for 30 minutes, take it out, cool it serve.