Anda Masala

Ingredients:

• Boiled eggs 6
• Oil 1/2 cup
• Fried onion ground 4 tbsp
• Tomato puree 2 tbsp
• Blended tomatoes 3
• Red chili powder 1-1/2 tsp
• Coriander powder 1-1/2 tsp
• Cumin 1 tsp
• Turmeric 1/2 tsp
• All spice 1/2 tsp
• Salt 1/2 tsp
• Ginger garlic 1 tsp
  

Method:

1. Heat oil, add tomato puree, blended tomatoes, spices and fried onion and cook for 5 minutes.
2. Now put 1 cup water and cook until gravy is thick.
3. Then add boiled eggs, garnish with coriander leaves and serve.