Crispy Beef Baked Pasta

Ingredients:

• Undercut 1/2 kg
• Boiled pasta 1/2 cup
• Black pepper 1 tsp
• Salt 1/2 tsp
• Garlic paste 1 tsp
• Cheddar cheese 1 cup

For White Sauce:

• Milk 2 cups
• Maida 2 tbsp
• Butter 100 gm
• Black pepper 1 tsp
• Salt 1/2 tsp
• Oregano 1/2 tsp
• Cream 1/2 cup
  

Method:

1. Cut beef into long thin slices, put black pepper, salt, garlic paste and water and boil it.
2. When meat tender, dry water.
3. For white sauce: Heat butter and roast maida.
4. When aroma comes, put milk, black pepper salt, oregano and cream and mix it.
5. Now add boiled pasta and boiled meat, mix it and put in oven proof dish.
6. Then add grated cheese and bake on 180 degrees C for 20 minutes.