Makhan Wali Roti Recipe

Ingredients:

• Flour 2 cups
• Yeast 1 to 1-1/2 tsp
• Sugar 1 tsp
• Butter 1 cup
• Egg 1
• Salt to taste
  

Method:

1. Add sugar and yeast in lukewarm water, mix it and leave it.
2. When yeast rises, put in bowl.
3. Now put maida, egg, salt and 3/4 cup butter and knead with milk or water.
4. Then cover it for 2-3 hours.
5. Then take it out, knead it and make balls.
6. Now roll it thick and mark cut with fork.
7. Now bake in preheated oven on 200 degrees C for 8-10 minutes.
8. When color comes, brush with butter and bake more for 1-2 minutes.
9. Take it out and serve hot.