Chanay Ki Daal Ka Halwa

Ingredients:

• Chana daal 1 cup
• Milk 250 gm
• Cardamom powder 1 tbsp
• Ghee 1 cup
• Sugar 1/2 cup
• Dates as required
• Almonds, Pistachios for garnish
  

Method:

1. Put chana daal in milk, boil it and grind it.
2. Heat ghee in pot and roast daal on low flame for 10 minutes.
3. Now put sugar and cardamom powder and roast for 5 minutes.
4. Then put mashed dates, cook for 5 minutes, take out in dish, garnish with almonds and pistachios and serve.