Kofta Biryani Recipe

Ingredients:

For Koftay:

• Beef or Chicken mince 1/2 kg
• Bread slices 2
• Lemons 2
• Finely chopped onion 3
• Whole black pepper 4
• Green chilies 4
• Small cardamom 4
• Ginger garlic paste 1 tbsp
• Salt to taste
• Small cardamom 6
• Yellow color few
• Oil 1 cup
• Fresh milk 1 cup
• Rice 2 cups
• Yogurt 1/2 cup
• Mint leaves 1/2 cup
• White cumin 1 tsp
• Turmeric 1 tsp
• All spice powder 1 tsp
• Red chili powder 1 tbsp
• Coriander powder 1 tbsp
• Roasted chickpea 1 tbsp
• Poppy seeds 1 tbsp
  

For Hara Masala:

• Mint leaves 1/2 bunch
• Finely chopped green chilies 4

Method:

1. Mix chickpeas, poppy seeds, cumin and black pepper in chicken or beef mince and grind it.
2. Then cut bread slices into 2 pieces from center and add in mince.
3. Now mix mince, grinded masala and bread slice and grind in chopper.
4. Then mix salt, green chilies and mint leaves, make small small koftay and shallow fry in hot oil in frying pan.
5. Then heat oil in pot, fry onion until golden brown, take it out, spread on paper and do crisp.
6. Now crush with hands and mix in yogurt.
7. Also mix red chili, coriander, turmeric and salt, put in oil and roast it lightly.
8. Then put fried koftay and simmer it for 5 minutes.
9. Then boil rice in pot.
10. Also put salt, 2 green chilies, some mint leaves and green cardamoms and boil 2/4.
11. Then drain rice, grease rice pot and make layer of rice.
12. Then separate koftay from masalay and spread masalay on rice.
13. Now put mint leaves and green chilies.
14. Then make layer of half rice, mix yellow food color in milk and add it.
15. Then put 2 lemon juice, spread fried koftay and simmer it.
16. When steams comes, biryani is ready.
17. When to take out in dish, separate fried koftay.
18. Then mix rice and take it out.
19. Now keep koftay on dish, put mint leaves and onion and serve biryani with yogurt raita.