Chocolate Chili Mousse Cup

Ingredients:

• Red chili powder 1 pinch
• Fresh cream 200 ml
• Dark chocolate 200 gm
• Egg yolks 2
• Unsalted butter softened 1 tbsp
• Grated chocolate to serve
  

Method:

1. Mix dark chocolate and red chili powder, cook it, add egg yolks and sugar, beat for 5 minutes and fold with chocolate.
2. Then put cream and chocolate mixture in other bowl, mix it nicely, put in serving glasses and keep in fridge for 1 hour.
3. Now take out from fridge, garnish with chocolate and serve.