Keema Curry Rice Recipe

Ingredients:

• Vegetable oil 4-6 tbsp
• Onion chopped 1
• Garlic crushed 2 cloves
• Ginger as required
• Beef steak mince 300 gm
• Cumin seeds 1 tsp
• Salt 1 tsp
• Tara curry powder 1 tbsp
• Beef stock cube 2 cups
• Chopped tomatoes 1 cup
• Long grain rice 2 cups
• Green peas 1/2 cup
  

Method:

1. Heat oil in saucepan, add onion and ginger, fry until soft, add mince and cook it.
2. Then add curry powder and spices, cook more for 1 minute, add beef stock cube, tomatoes and peas and add rice with little water.
3. Now cook for 5-8 minutes on low flame and serve.