Afghani Keema Recipe

Ingredients:

• Oil 1/4 cup
• Garlic 1 tbsp
• Tomatoes 3-4
• Chicken mince 1/2 kg
• Whole cumin 1 tbsp
• Green chilies 4-5
• Black pepper 1/2 tsp
• Whole coriander 1 tbsp
• Coriander leaves 1/4 cup
• Salt to taste
  

Method:

1. Heat oil in pan, fry garlic and cumin, add mince, tomatoes, black pepper  and salt and cook on high flame for 2-3 minutes.
2. Then low flame, cover it, cook it, garnish with whole coriander and coriander leaves and serve.