Wings Platter Recipe

Ingredients:

• Chicken wings 1/2 kg
• Oil for deep fry
• Maida 2 cups
• Salt to taste
• Black pepper 1 tsp
• Garlic powder 1 tsp
• Butter 2 cups
• Baking powder 1/2 tsp

For BBQ honey sauce:

• BBQ sauce 1/4 cup
• Honey 1 tbsp
• Black pepper 1/4 tsp
• Soya sauce 2-3 tbsp

For Buffalo Sauce:

• Hot sauce 1/4 cup
• Butter 2-3 tbsp

For Sweet Chili Sauce:

• Chili sauce 1/4 cup
• Sugar 1/4 cup
• Chili garlic sauce 1/4 cup
• Ketchup 1 tbsp

For Garlic Mustard Sauce:

• Mustard paste 1/2 tbsp
• Crushed garlic 1/2 tsp
• Salt to taste
• Black pepper 1/4 tsp
• Vinegar 1 tbsp
  

Method:

1. Marinate chicken with salt and butter for 2-3 hours, mix with maida, black pepper, garlic powder and baking powder and deep fry it.
2. For bbq honey sauce: Put all ingredients in saucepan, cook on low flame and add wings.
3. For buffalo sauce: Put all ingredients in saucepan, cook until thick on low flame, add wings and mix it.
4. For sweet chili sauce: Put all ingredients in saucepan, cook until thick on low flame, add wings and mix it.
5. For garlic mustard sauce: Put all ingredients in saucepan, cook until thick on low flame, add wings, mix it and serve.