Vegetable Tahiri Recipe

Ingredients:

• Potatoes 2
• Chopped cabbage 2 cup
• Chopped carrots 2
• Chopped french beans 12-14
• Green beans 1/2 cup
• Butter 3 tbsp
• Onion slices 3
• Chopped tomatoes 3
• Ginger garlic paste 1 tbsp
• Chopped mint leaves 1 tbsp
• Chopped coriander leaves 3 tbsp
• Green chilies 3
• Red chili powder 1 tsp
• Coriander powder 1 tsp
• Turmeric powder 1/2 tsp
• Rice 1-1/2 cups
• Lemon juice 1/2 tbsp
• Kewra essence, Rose water 1 tsp
• Water 3 cups
• Salt to taste
• Bay leaf 1
• Small cardamom 4
• Big cardamom 2
  

Method:

1. Heat butter, put onion, big cardamom, small cardamom, cloves, cinnamon and onion and roast until golden brown.
2. Then put ginger garlic paste and fry for few seconds.
3. Then put potatoes, carrots, french beans, green beans and cabbage and mix it.
4. Now put coriander leaves, mint leaves, green chilies, coriander powder and turmeric powder.
5. Then put lemon juice and rice and add water, kewra essence and rose water.
6. Now cover it, cook on low flame and serve with raita.