Shikampur Recipe

Ingredients:

• Pasanday 1/2 kg
• Chana daal 1/2 kg
• Ginger garlic 1 tbsp
• Salt 1 tsp
• Whole red chilies 12
• Coriander 1 tsp
• Big cardamom 2
• Water 2 cups
• Kabab chini 4
• Yogurt 1/2 cup
• Lemon juice 1 tbsp
• Oil for fry
• Eggs as required
• Maida as required

For Filling:

• Finely chopped onion 1
• Coriander leaves 1 tbsp
• Finely chopped mint leaves 2 tbsp
• Chopped green chilies 2-3

Method:

1. Wash pasanday and cook with ginger garlic, salt, chana daal, yogurt, kabab chini and big cardamom with 2 cups water in pressure cooker until pasanday tender.
2. Now chop with lemon juice in chopper.
3. For filling: Mix all ingredients, make kabab of pasanday and fill with onion mixture.
4. Coat kabab with maida, dip in eggs, fry it and serve.