Easy Cheese Pasta Recipe

Ingredients:

• Pasta 2 cups
• Butter 2 tbsp
• Flour 2 tbsp
• Milk 600 ml
• Salt as required
• Black pepper as required
• Garlic powder 1/2 tsp
• Mustard 1 tbsp
• Cheese 250 gm
  

Method:

1. Boil pasta in salted water with few drops of oil.
2. Drain when all done and set aside.
3. Melt butter and stir in flour.
4. Cook flour for 1 minute and then add milk in small amounts.
5. Whisking continuously, add mustard.
6. Make sauce is thick as you wish after all milk is added.
7. Season with salt and black pepper.
8. Add most of cheese.
9. Stir pasta into sauce and pour into oven proof dish.
10. Put rest cheese on top and bake in preheated oven on 180 degrees C for 5 minutes.
11. Serve with garlic bread and salad.