Butter Cookies Recipe

Ingredients:

• Vegetable shortening 1/2 cup
• Sugar 1/2 cup
• Egg 1
• Salt 1/2 tsp
• Peanut butter 3 tbsp
• Maida 1 cup
• Crackers oat 1/2 cup

For Filling:

• Peanut butter 1/2 cup
• Icing sugar 3/4 cup
• Biscuits crumbs 1 tbsp
  

Method:

1. Preheat oven on 180 degrees C.
2. Beat vegetable shortening and butter.
3. Now grind oat crackers in blender.
4. Then put oats with flour in butter mixture and mix it.
5. Now make dough roll it, make small balls, put on cookie sheet and press it until they form 2 inch circle.
6. Then bake for 8-10 minutes till light brown.
7. For filling: Mix all ingredients in bowl and spread on cookies with knife.