Sticky Tamarind Wings Recipe

Ingredients:

• Chicken wings 1/2 kg
• Chili garlic sauce 2 tbsp
• Soya sauce 2 tbsp
• Tamarind puree 2 tbsp
• Finely chopped ginger 1 tbsp
• Vinegar 1/4 cup
• Jaggery 1/4 cup
• Crushed black pepper 1 tsp
• Lemon juice 2 tbsp
• Maida 1/2 cup
• Corn flour 1/2 cup
• Oil for fry
  

Method:

1. Wash wings and dry it.
2. Now put remaining ingredients except maida and oil and mix it.
3. Now put this mixture on wings and leave for 2 hours.
4. Then roll in maida and fry until golden and crisp.