Bihari Keema Recipe

Ingredients:

• Beef mince 1/2 kg
• Yogurt 1 cup
• Big cardamom 2
• Lemon 2
• Finely chopped onion 2
• Whole red chilies 3
• Green chilies 4
• Small cardamom 6
• Mint leaves 1/2 bunch
• Yogurt 1/2 cup
• Whole coriander 1 tsp
• White cumin 1 tsp
• Chickpea 1 tbsp
• Ginger garlic paste 1 tbsp
• Bihari masala 1 tbsp
• Oil 2 tbsp
• Salt to taste
  

Method:

1. Mix red chilies, coriander, cumin, small cardamom, chickpea and big cardamom and grind finely.
2. Heat oil in pot, fry onion until golden brown and take it out.
3. Now mix salt, ginger garlic paste, ginded masala, bihari masala, yogurt, lemon juice and green chilies, mix it nicely and put in pot.
4. When water dries, roast it slightly and take out in dish.
5. Then put fried onion and mint leaves and serve.