Haryali Dal Recipe

Ingredients:

• Chana daal 250 gm
• Finely chopped spinach 1-1/2 cup
• Grinded green chili 1 tsp
• Salt 1 tsp
• Coriander leaves 2 tbsp
• Fenugreek leaves 2 bunches
• Finely chopped soy 1/2 bunch
• Butter 2 tbsp

For Bhagar:

• Ghee 3 tbsp
• Cumin 1/2 tsp
• Crushed garlic 1 tsp
• Whole red chilies 4-6
• Curry leaves few
  

Method:

1. Boil chana daal with 4 cups water and turmeric in pan.
2. Now put remaining ingredients, cover it and cook it.
3. Then add bhagar and serve with boiled rice.