Dahi Vegetable Chops Recipe

Ingredients:

• Chops 1/2 kg
• Potatoes 2
• Tomatoes 3
• Peas 1/2 cup
• Ginger garlic 1 tbsp
• Red chili powder 1-1/2 tsp
• All spice 1/2 tsp
• Salt 1-1/2 tsp
• Oil 1/2 cup
• Yogurt 3/4 cup
• Mix whole spices 1 tbsp
  

Method:

1. Fry whole spices in hot oil.
2. When brown, add chops, spices, 1-1/2 cup water and yogurt and cook until chops tender.
3. Now put tomatoes, potatoes and peas and cook more.
4. Then put coriander leaves and green chilies and serve.