Zafrani Koftay Recipe

Ingredients:

• Mince 1/2 kg
• Onion 2+2
• Ginger garlic 1 tbsp
• All spice 1/2 tsp + 1/2 tsp
• Roasted chickpeas 2 tbsp
• Poppy seeds 2 tbsp
• Yogurt 1/2 cup
• Saffron 1/4 tsp
• Kewra 1 tsp
• Oil 1/2 cup
• Red chili powder 1 tsp +1 tsp
• Salt 1 tsp + 1 tsp
• Coriander powder 2 tsp
• Roasted & crushed cumin 1 tsp
• Coriander leaves 3 tbsp
• Green chilies 3-4
  

Method:

1. For koftay: Boil half mince on 1 cup water, when water dries, take it out.
2. Now put raw mince, boiled mince, 1/2 tsp all spice, roasted chickpeas, poppy seeds, 1 tsp salt and 1 tsp red chili powder in chopper and chop it.
3. Now make balls and shallow fry in oil.
4. For gravy: Fry 2 onions and grind it.
5. Now fry with ginger garlic, coriander powder, cumin, 1 tsp red chili, 1 tsp salt and 1/2 tsp all spice, yogurt and 1 cup water.
6. Then put koftay and simmer it.
7. Then put coriander leaves, green chilies, all spice, kewra and saffron and serve.