Palak Keema Recipe

Ingredients:

• Mince 1/2 kg
• Chopped spinach 2 cups
• Onion slice 1
• Fenugreek leaves 3 bunches
• Crushed soy 1/2 bunch
• Ginger garlic 1 tbsp
• Salt 1 tsp
• Red chili powder 1-1/2 tsp
• Turmeric 1/4 tsp
• Yogurt 1/2 cup
• Milk 1/2 cup
• Roasted & crushed cumin 1 tsp
• Green chilies for garnish
• Coriander leaves for garnish
  

Method:

1. Fry onion in hot oil until golden.
2. Now put ginger garlic, mince, dry spices and 1 cup water, cover it and cook until mince half tender.
3. Then add spinach, fenugreek leaves and soy and cook more.
4. Then put milk, yogurt, coriander leaves and green chilies, fry it and take it out.