Fried Ice Cream Recipe

Ingredients:

• Vanilla ice cream scoops as required
• Crushed corn flakes 2 cups
• Corn flour 1/2 cup
• Egg 1
• Chocolate sauce for serving
  

Method:

1. Roll ice cream balls in corn flakes and keep in refrigerator for 12 hours.
2. Now make batter of eggs and corn flour, dip ice cream in it, then roll in corn flakes, freeze for 8-10 hours and deep fry it.
3. Then drizzle chocolate sauce and serve.