White Karahi Recipe

Ingredients:

• Chicken karahi pieces 1/2 kg
• Chopped tomatoes 6
• Yogurt 250 gm
• Cream 1 cup
• Green chilies paste 6 tbsp
• Crushed black pepper 1 tbsp
• Roasted & crushed cumin 1 tbsp
• Ginger garlic paste 1 tbsp
• Salt 1 tsp
• Coriander leaves 1/2 bunch
  
• All spice powder 1 tsp
  

Method:

1. Heat oil, put ginger garlic paste and fry it.
2. When aroma comes, put chicken, chopped tomatoes and salt and cover it on low flame.
3. When chicken tender, put yogurt, cream, green chilies paste, coriander leaves, black pepper and cumin and cover for 10 minutes.
4. Sprinkle all spice powder and close stove.
5. White karahi is ready.