Lacheydar Kheer Recipe

Ingredients:

• Milk 2 kg
• Almonds 4 tbsp
• Rabri 1/2 kg
• Small cardamom 4
• Boiled rice 1 cup
• Sugar 3/4 cup
• Kewra essence few drops
• Silver paper for garnish
  

Method:

1. Boil milk, add cardamom until 1 cup of milk is reduce.
2. Now put rice and simmer it for 20 minutes.
3. Now add almonds and sugar and cook more.
4. Now mix rabri and 1/2 cup milk.
5. Then add kewra essence, take out in dish, garnish with silver paper and serve.