Pudinay Ki Chutney Recipe
May 27, 2016
Views: 1875
Ingredients:
- Mint leaves 1 bunch
- Coriander leaves 1 bunch
- Green chilies 8
- Garlic cloves 1/2 bunch
- Cumin seeds roasted 2 tsp
- Tamarind pulp 1 cup
- Black salt 1 tsp
Method:
- Put all ingredients in blender and blend it.
- Now take out in bowl and serve.
Pudinay Ki Chutney is easy & simple recipe to make. It is prepared with green leaves, coriander leaves, mint leaves & garlic cloves, blended and serve with aloo aur keemay ky kabab.