Banana Honey Cupcakes Recipe

Ingredients:

• Bananas mashed 450 gm
• Brown sugar 5 oz
• Honey 90 gm
• Butter melted 4 tbsp
• Flour 8 oz
• Baking powder 1 tbsp
• Salt 1 pinch
• Walnuts chopped 5 oz
  

Method:

1. Beat bananas with brown sugar, honey and add melted butter.
2. Add in sieved flour, baking powder and salt.
3. Fold in chopped walnuts.
4. Spoon batter in paper line cupcake tin.
5. Bake on 175 degrees C for 20 minutes.
6. Test with skewer to see if they are done.
7. Remove and cool on wire rack.