Cream Of Spinach Soup Recipe

Ingredients:

• Spinach 1 cup
• Butter 1 tsp
• Flour 2 tbsp
• Milk 2 cups
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Oil 2-3 tbsp
• Spinach leaves 6-7
  

Method:

1. Heat butter in pan.
2. Add flour and saute for 1 minute.
3. Then add milk and cool till mixture is thick, whisking continuously.
4. Add spinach puree, salt, black pepper, stir well and simmer for 2-3 minutes.
5. Heat oil and add spinach leaves.
6. Fry till spinach is crisp and drain on absorbent paper.
7. Pour soup into serving bowl, garnish with with spinach and serve.