Chatkhara Pasta Recipe

Ingredients:

• Boiled macaroni 3 cups
• Boiled chana daal 3/4 cup
• Whipped yogurt 1 cup
• Chopped tomatoes 2
• Coriander leaves 3 tbsp
• Turmeric 1/2 tsp
• Coriander powder 1 tsp
• Red chili powder 1 tsp
• Ginger garlic paste 1 tbsp
• Chili garlic sauce 2 tbsp
• Sweet chili sauce 2 tbsp
• Oyster sauce 1 tbsp
  

Method:

1. Boiled macaroni.
2. Then boil chana daal and keep it aside.
3. Beat yogurt, put all masalay and mix sauce.
4. Then heat oil and fry yogurt mixture for 2 minutes.
5. Mix mixture with daal and macaroni win bowl, garnish with coriander leaves and serve.