Pakora Pops Recipe
Jun 01, 2016
Views: 3941
Ingredients:
- Chana daal 250 gm
- Gram flour 2-3 tbsp
- Whole red chilies 8
- Curry leaves 8
- Coriander leaves 1/2 bunch
- Green chilies 4
- Cumin 1 tsp
- Salt 1 tsp
- Crushed coriander 1 tbsp
Method:
- Soak chana daal for 6 hours and then grind it.
- Now put all ingredients, make small balls and deep fry it.
- Then skew all balls on stick and serve with chutney.
Pakora Pops is amazing dish. Pakora is prepared with chana daal, gram flour and green chilies. Deep fried, skewed on sticks and served with chutney.