Moroccan Serpent Cake Recipe

Ingredients:

• Flour 300 gm
• Yeast 1-1/2 tbsp
• Eggs 3
• Baking powder 2 tsp
• Icing sugar 1/2 cup
• Cinnamon powder 1 tsp
• Butter 150 gm
• Warm milk as required
  

Method:

1. Mix all ingredients, knead with lukewarm water and leave in warm place for 2 hours.
2. Then grease baking tray with butter and bake cake on 200 degrees C for 20-25 minutes.
3. Brush with cinnamon powder 2-3 minutes before.
4. Then take it out, keep in serving dish, sprinkle icing sugar and serve.