Muthi Kabab Recipe

Ingredients:

• Mince 1/2 kg
• Grated onions 2
• Ginger garlic paste 1 tsp
• Coriander leaves 1 tsp
• Green chilies 2-3
• Turmeric 1/2 tsp
• All spice 1 tsp
• Sambal Oelek 1 tbsp
• Crushed red chili 1 tsp
• Oil 1-1/2 tbsp
• Salt 1 tsp
• Oil for shallow fry
  

Method:

1. Mix all ingredients nicely and knead it.
2. Now make kabab and fry in hot oil.
3. Then fry for 5 minutes on high flame.
4. Then fry for 5 minutes on low flame.
5. Now serve kabab with tamarind chutney and onion rings.