Kalmi Vada Recipe

Ingredients:

• Chana daal 1 cup
• Moong daal 1/2 cup
• Green chilies 3
• Chopped coriander leaves 2 tbsp
• Chopped ginger 1 tbsp
• Crushed red chili 1 tsp
• Hot oil 1 tbsp
• Crushed cumin 1 tsp
• Coriander crushed 1 tsp
• Black pepper 1 tsp
• Sambal oelek 1 tbsp
• Salt 1 tsp
• Oil for deep fry
  

Method:

1. Soak both daal separates for 4 hours and grind it.
2. Now put both daal paste in bowl, mix with all ingredients and beat for 10 minutes.
3. Then deep fry in hot oil on medium flame.
4. Cut it from center.
5. Now deep fry in hot oil until golden brown.
6. Then serve with chutney.