Dahi Phulki Recipe

Ingredients:

• Yellow split lentil flour 1 cup
• Soda 1-1/2 tsp
• Yogurt 1 cup
• Caster sugar 1/2 cup
• Chaat masala 1 tsp
• Water 2 cups
• Salt 1 tbsp
  

Method:

1. Beat flour until fluffy.
2. Now mix soda, make small balls and deep fry for 5 minutes.
3. Noe fry more.
4. Then cool it and put in salted water for 1 hour.
5. Now take it out, squeeze with hands and put in yogurt mixture.
6. Then take out in dish, sprinkle chaat masala and serve.