Mango Kheer Recipe

Ingredients:

• Mango 1/2 kg
• Milk 100 ml
• Rice 1/2 cup
• Cardamom powder 1/2 tsp
• Clove 4-5
• Ghee 2 tbsp
• Sugar as required
• Dry fruit & Mango slice for garnish
  

Method:

1. Heat milk in pan.
2. Now add sugar.
3. When sugar dissolves, add little little rice and stir it continuously.
4. Kheer is thick, take out mango pulp and add it.
5. Now add cardamom powder and mix it nicely.
6. Then heat ghee in other pan and put clove.
7. When crackles, add in kheer and mix it nicely.
8. Now dish put kheer, garnish with mango slices and dry fruits and serve