Baked Chicken Roll Recipe

Ingredients:

• Chicken boneless 300 gm
• Parathay as required
• Egg 1
• Carrot finely chopped 1
• Capsicum finely chopped 1
• Spring onion finely chopped 2
• Cabbage finely chopped 1 cup
• Black pepper 1 tsp
• Papaya 1 tsp
• Oil 1 tbsp
• Ginger garlic paste 2 tsp
• Chopped red chili 2 tsp
• Cumin seeds 2 tsp
• Yogurt 2 tbsp
• Coal 1 piece
• Oil for frying
• Salt to taste
  

Method:

1. Marinate chicken with yogurt, papaya, red chili, salt, cumin and ginger garlic paste and roast in 1 tbsp oil.
2. Chicken tender, put carrot, capsicum, green onion and cabbage and fry on high flame for 1 minutes.
3. Now close stove, add black pepper and give smoke of coal.
4. Then fill mixture in parathay, spread egg and close it.
5. Then bake on 180 degrees C for 20 minutes.
6. It is ready.