Souffle Recipe
Jun 07, 2016
Views: 1920
Ingredients:
- Yogurt 500 gm
- Plain biscuits 6-8
- Condensed milk 1 tin
- Jelly 1 packet
- Cream 200 gm
Method:
- Blend yogurt and biscuits.
- Add condensed milk and blend again.
- Now add jelly and blend again.
- Add cream and blend again.
- Put souffle in bowl and refrigerate for 3-4 hours.
- Serve chilled.
Souffle is delicious dessert. It is prepared with yogurt, condensed milk and cream. Blended and serve chilled.