Falsay Ka Sharbat Recipe
Jun 07, 2016
Views: 2921
Ingredients:
- Falsay 2 cups
- Water 4 cups
- Sugar 2 cups
Method:
- Put water and sugar in pan and make syrup.
- Then put falsay and boil for 4-5 minutes so that falsay becomes soft.
- Now grind it, strain it and separate seeds.
- Then store in sterilized jar.
Falsay Ka Sharbat is amazing juice. Falsay is boiled, grinded with sugar syrup and serve. Make it in Ramadan.