Falsay Ka Sharbat Recipe

Jun 07, 2016
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Ingredients:

  • Falsay 2 cups
  • Water 4 cups
  • Sugar 2 cups

Method:

  1. Put water and sugar in pan and make syrup.
  2. Then put falsay and boil for 4-5 minutes so that falsay becomes soft.
  3. Now grind it, strain it and separate seeds.
  4. Then store in sterilized jar.

Falsay Ka Sharbat is amazing juice. Falsay is boiled, grinded with sugar syrup and serve. Make it in Ramadan.

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