Cheesy Tikka Pasta Recipe

Ingredients:

• Chicken legs 6-8
• Salt 1 tsp
• Ginger garlic 1 tsp
• Red chilies crushed 2 tsp
• Chili sauce 1 tsp
• Vinegar 4 tsp
• Oyster sauce 2 tbsp
• Brown sugar 2 tbsp
• Oil 2 tbsp
• Yellow food color 1 pinch
• Crushed black pepper 1/2 tsp
• Chinese salt 1 pinch
• Mozzarella cheese 1 cup

For Pasta:

• Pasta 1/2 packet
• Black pepper powder 1/2 tsp
• Crushed red chilies 1/2 tsp
• Sauce 2 tbsp
• Oyster sauce 2 tbsp
• Vinegar 2 tbsp
• Salt 1 pinch
• Oil 2 tbsp
• Crushed garlic 1 tsp
• All spice 2 tbsp
• Green chilies 2
• Capsicum 2
• Chopped mint leaves 1/2 bunch
• Oregano 1 pinch
• Boiled eggs 3
  

Method:

1. Mark cut on chicken and marinate with all spices for 1 hour.
2. Now keep on oven tray, spread mozzarella cheese and bake on 180 degrees C for 30-35 minutes.
3. Then turn chicken after 15 minutes and spread cheese.
4. Then give smoke of coal.
5. For pasta: Heat oil in pan and fry garlic until golden.
6. Then add all ingredients except boiled eggs and cook for 5 minutes.
7. Now take out chicken in dish.
8. Then put pasta, garnish with boiled eggs and serve.