Egg Salad Croissant Sandwich

Ingredients:

• Boiled eggs 4
• Chopped green onion leaves 3 tbsp
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Mayonnaise 1/3 cup
• Chili sauce 3 tbsp
• Caster sugar 1 tsp
• Vinegar 1 tbsp
• Croissant 4
  
• Lettuce leaves as required
  

Method:

1. Boiled eggs and mash it.
2. Now add remaining ingredients except croissant and lettuce leaves.
3. Then cut croissants from center and spread butter on lower part.
4. Put lettuce leaves, put eggs mixture and close with upper part.
5. Then garnish with olives and parsley and serve.