Lauki Gosht Recipe

Ingredients:

• Mutton 1/2 kg
• Bottle gourd 1
• Turmeric powder 1 tsp
• Red chili powder 1 tbsp
• Salt to taste
• Ginger garlic paste 1 tbsp
• Onions 2
• Oil 1 cup
• Green chilies 2
• Coriander leaves 1 bunch
• All spice 1/2 tsp
  

Method:

1. Wash mutton nicely and put in pot.
2. Now add turmeric, red chili powder, ginger garlic paste, salt, onion, oil and water and peel bottle gourd.
3. When meat is soft, roast it slightly, add green chili and more water, cover it and cook on low flame.
4. Bottle gourd tender and oil comes up, add all spice, coriander leaves and 1 finely chopped green chili.
5. Then simmer it for 10-15 minutes and serve.