Hunzai Chargha Recipe

Ingredients:

• Whole chicken 1
• Roasted & crushed coriander 2 tbsp
• Sambal Oelek 2 tbsp
• Roasted & crushed white cumin 1 tsp
• All spice 1 tsp
• Soya sauce 1 tbsp
• Sriracha sauce 3 tbsp
• Yogurt 1/2 cup
• Suree soya sauce 1 tbsp
• Suree sriracha sauce 1 tbsp
• Salt 1-1/2 tsp
• Green cardamom powder 1/2 tsp
• Turmeric 1/4 tsp
• Ginger garlic 1 tbsp
• Cream 1/2 cup
• Ghee 1/2 cup
  

Method:

1. Mark cut on chicken and marinate chicken with all ingredients for few hours.
2. Now cook on low flame until chicken tender and thick masala remains.