Sweet Dahi Vada Recipe

Ingredients:

• Maida 2 cups
• Semolina 1 tbsp
• Yogurt 1/2 kg
• Melted ghee 1-1/2 oz
• Malai 2 tbsp

For Syrup:

• Sugar 1-1/2 cup
• Water 2 cups
• Green cardamom 2
• Yellow color 1 pinch
  

Method:

1. Put maida, semolina, yogurt, ghee and malai in bowl.
2. Knead dough nicely and do not add water.
3. Now cover it for 2-3 hours.
4. Roll dough in big 1/4 inch circle.
5. Then cut with cookie cutter into small round pieces and deep fry until golden brown.
6. Now take out in strainer.
7. Then dip in syrup and take out immediately.
8. Then sprinkle pistachios and serve.