Moong Daal Pakora Recipe

Ingredients:

• Mince 1/2 kg
• Moong daal flour 1 cup
• Chopped green chilies 4
• Whole coriander crushed 1 tbsp
• Crushed cumin seeds 1 tsp
• Salt 1/2 tsp
• Chopped black pepper 2 tsp
• Onion finely chopped 2
• Garlic finely chopped 1 tbsp
• Oil as required
  

Method:

1. Put all ingredients except oil in bowl and mix it nicely.
2. Now heat oil and fry mince mixture like pakoray.
3. It is ready.