Lacha Paratha Recipe
Jun 13, 2016
Views: 5658
Ingredients:
- Maida 300 gm
- Milk 1/2 cup
- Butter 2-3 tbsp
- Ghee for frying
- Salt to taste
Method:
- Add salt and butter in maida, mix it and knead with dough.
- Now make balls.
- Then roll long with hands and make like balls.
- Now put ghee on tawa, roll balls and fry on tawa.
- Serve it hot.
Lacha Paratha is amazing paratha. It is prepared with maida & butter and knead with milk. Then fried on tawa in ghee. You can make it at home.