Mexican Enchilada With Salsa

Ingredients:

• Oil 2 tbsp
• Onion 1
• Green chilies chopped 2 tsp
• Garlic paste 1 tsp
• Chicken mince 500 gm
• Salt 1 tsp
• Red chili crushed 1 tsp
• White cumin roasted 1 tsp
• All spice powder 1/2 tsp
• Water 1/4 cup
• Ketchup 4 tbsp
• Tomato sauce 1/4 cup
• Capsicum 1/4 cup
• Tomatoes 2-3
• Sour cream 1/2 packet
• Yogurt 1/2 packet
• Lemon 1 tsp
• Tomato paste 2 tbsp
• Coriander crushed 4 tbsp
• Oregano leaves 4 tbsp
• Thyme powder 4 tbsp
• Tortillas 4
• Flour 2 cups
  

Method:

1. Put tomato sauce and chicken filling in tortillas, roll it and keep in dish.
   
2. Then put paste, sour cream and cheese on top.
3. Then bake for 15 minutes.