Keri Ka Guramba Recipe

Ingredients:

• Raw mangoes 2
• Plain flour 3-4 tbsp
• Cloves 6
• Sugar 1 cup
• Oil 2 tbsp
  

Direction:

1. Heat oil in pot and put cloves.
2. Now add peeled & striped raw mangoes, roast it little and take it out.
3. Then put flour, roast it and close stove.
4. When flour cools, add 2-3 cups water and sugar slowly slowly.
5. Also add raw mangoes, cook it lightly and remove it.
6. It is ready.