Keri Ka Achar Sarsoon Ky Tail Ky Saath

Ingredients:

• Raw mangoes 1 kg
• Red chili crushed 2 tbsp
• Turmeric 1 tbsp
• Mustard powder 2 tbsp
• Onion seeds 1/2 tbsp
• Fennel seeds 1 tbsp
• White cumin crushed 1 tbsp
• Green chilies 250 gm
• Salt to taste
• Crushed whole coriander 2 tbsp
• Mustard oil 1 liter
  

Direction:

1. Wash raw mangoes nicely and cut into big pieces with skin.
2. Now mix all spices nicely and put in jar.
3. Also add green chilies, keep in sun and keep inside before evening.
4. Shake jar nicely or stir it with wooden spoon.
5. Keep in sun for 3-4 days.
6. Heat olive oil, cool it and put in jar.
7. Then keep it again in sun for 3-4 days.
8. It is ready after 7-8 days.