Rice Bhajia Recipe

Ingredients:

• Rice boiled 2 cups
• Yogurt 3/4 cup
• Onion 1
• Coriander leaves chopped 2 tbsp
• Green chilies 3
• Small fenugreek crushed 1 bunch
• Salt 1/2 tsp
• Roasted cumin 1 tsp
• Red chili crushed 1 tsp
• Garlic paste 1/2 tsp
• Gram flour sieved 1 cup
  

Direction:

1. Clean rice and soak with yogurt for 2 hours.
2. Now grind rice in grinded.
3. Now put mixture in bowl and put all ingredients.
4. Then mix it, make in patti shape and deep fry.