Bhindi Mirch Masala Recipe

Ingredients:

• Chicken boneless 1/2 kg
• Okra 1/2 kg
• Green chilies 12
• Ginger garlic 1 tbsp
• Tomatoes 250 gm
• Salt 1 tsp
• Turmeric 1 tsp
• Red chili powder 1/2 tsp
• Tamarind pulp 1/2 cup
• Cumin roasted 2 tsp
• Onion 1
• Oil 1/2 cup
  

Directions:

1. Cut okra from both sides and mark cut from center.
2. Non cut green chilies into halves.
3. Then heat oil in pan, fry okra and green chilies and take it out.
4. Then fry onion in remaining oil.
5. Now add ginger garlic, chicken, red chili powder, salt, turmeric, cumin and chopped tomatoes, cover it and cook for 10 minutes.
6. When chicken tender, put tamarind pulp, green chilies and okra.
7. It is ready.