Sulemani Boti Recipe

Ingredients:

• Chicken boneless 1/2 kg
• Yogurt 1/2 cup
• Mustard powder 1 tsp
• Mustard paste 1/2 tsp
• Lemon juice 1 tbsp
• Salt 1/2 tsp
• Turmeric powder 1/4 tsp
• White pepper 1/4 tsp
• Black salt 1/2 tsp
• Oil 2 tbsp
• Coconut 1 tbsp
• Raw papaya 1 tbsp
• Oil 1/4 cup
  

Direction:

1. Marinate chicken with all ingredients.
2. Now skew on skewer and bake on 180 degrees C for 20 minutes and grill on fry pan.
3. Then give smoke of coal and serve with chutney.